Hario V60

Developed in Japan by Hario in 2004, the V60 dripper revolutionized the specialty coffee universe. Its name comes from its exact 60-degree conical shape, combined with internal spiral ribs that direct air and water toward a single large hole at the base.

The V60’s fast percolation prevents excessive water pooling in the grounds, extracting a beverage of unparalleled sensory clarity, with bright acidity, floral notes, and a delicate body. It is the preferred method among baristas for evaluating the complexity of high-scoring beans.